A New Cookbook Brings State Bird Provisions Home

San Francisco Magazine Luke Tsai Courtesy of Ten Speed Press Dim sum cart not included. The best thing about a meal at State Bird Provisions is how it feels less like a staid and stolid sit-down dinner and more likea free-flowing cocktail party. Chef-owners Stuart Brioza and Nicole Krasinski start State Bird Provisions: A Cookbook by explaining that the restaurant was “a total accident” in almost every respect, down to the dim sum–cart style of service that helps lend that air of improvisa...